GASTRONOMY

VINUM – restaurant & wine bar offers a high-quality gastronomic proposal that brings the land's most traditional cuisine to the table: Chamuças de moura e maçà, grilled Alheira with peppers, grilled fish from the Matosinhos fishing harbor and individually selected ´vaca velha´ from Trás-os-Montes.

All combined with the best of modern international cuisine such as tartars, coca of Roast Beef, Foie Gras Mi-Cuit and oxtail stewed in wine.

 

 

Printed in vinumatgrahams.com

We use cookies to make sure we give you the best experience on our website. We do not store any personal information.

Cookies Usage

This website uses cookies so that we can provide you with the best user experience. Some of these cookies are necessary for the website to work.

Other cookies perform functions like recognizing you each time you visit the site or helping our team to understand which parts of the site you find more interesting and useful.

We do not store any personal information.

If you are happy with the use of cookies on the Vinum At Grahams website, please click on the "I Agree" button.

x