VINUM – restaurant & wine bar offers a high-quality gastronomic proposal that brings the land's most traditional cuisine to the table: Chamuças de moura e maçà, grilled Alheira with peppers, grilled fish from the Matosinhos fishing harbor and individually selected ´vaca velha´ from Trás-os-Montes.

All combined with the best of modern international cuisine such as tartars, coca of Roast Beef, Foie Gras Mi-Cuit and oxtail stewed in wine.



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