VINUM was created for great wine and for the very best natural food from our region. Every year the fine wines of this famous region descend the river from the mountain terraces of the Douro to the historic Lodges of Vila Nova de Gaia, next to the city of Porto…


In 1882, a young 19-year old from Scotland landed in Porto, his name was Andrew James Symington. Shortly after he married Beatrice de Leitão de Carvalhosa Atkinson, whose ancestors had been producing Port since the 17th century… 



VINUM is a partnership between the Symington family, Port producers for generations and the Basque SAGARDI family. Both families share a passion for fine wines and for good food that can be shared around a table...




A tapas bar to enjoy, a glass on the table waiting for the guest, the aromas of the soil and fine wine...







Fish freshly delivered straight from the boats in Matosinhos harbour and fine meat from Trás-os-Montes. Traditional and international cuisine, all revolving around our fine wines...





Various different areas and rooms within the historic Graham’s Lodge where fine wines and food can be tasted discussed and enjoyed. Outstanding gastronomy, combined with fine wines to surprise and to delight…


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